I’m a Brooklyn-based food and culture writer. In my work, I answer questions like: Why’s it taken so long for foreign-language characters and words to make it into English cookbooks? and Is chaos cooking a pathway to inner peace?

My work has appeared in The Washington Post, Vogue, Serious Eats, Food52, Eater, The Counter, and a number of other outlets. I’ve also worked as a freelance editorial assistant for Hearst Lifestyle Food Group, and I write SEO and brand content for Made In Cookware.

Email me — I’d love to work with you.

APPEARANCES

2025

Serious Eats article reprinted in Culinary Historians of Southern California’s Winter 2025 newsletter.

2023

Interviewed in How To ‘Chaos Cook’ With Samin Nosrat episode of the Slate podcast How To!

2022

Interviewed in Pancakes for friends, foreign characters in cookbooks, beets episode of the show Good Food on NPR member station KCRW.

2021

The Counter article listed in Anti-Racism Daily newsletter’s ‘What we’re reading.’

Photo: Jacob Maximillian Baron